Desserts | Wines

Appetizers        
LOBSTER BISQUE 8.   FIVE  ONION SOUP AU GRATIN  6.
JUMBO SHRIMP COCKTAIL 10.   ESCARGOTS BOURGUIGNONNE 9.
MARYLAND CRABCAKES WITH RÉMOULADE SAUCE 12.   BAKED ASIAGO WITH THYME & PINK PEPPERCORNS 8.

Fish & Seafood     Steaks & Chops  
POTATO-CRUSTED WALLEYE
Walleye fillet steamed through golden-crispy shredded potatoes 		25.   ROASTED RACK OF LAMB
Generous rack* with dijon-herb coating, served with mint sauce and roasted redskins  		29.
SEARED SALMON
Crispy outside, moist inside, on a bed of pepper, olive, pinenut and raisin chutney, served with rice medley  		23.   STEAK DIANE
Filet medallions* served with a sauce made of demi-glace, shallots, mushrooms, brandy and wine, finished with a touch of cream, served with roasted redskins   		28.
HATHAWAY HOUSE FROG LEGS
Roadhouse style-lightly floured and deep-fried, finished in a saute pan with casino butter, served with rice medley  		22.   FILET MIGNON
8 ounce center cut tenderloin*, served with Bearnaise sauce and roasted redskins  		27.
SHRIMP MARBELLA
Sauteed with garlic, fresh oregano, onions and tomatoes, flamed with Sambuca Romana  		25.   NEW YORK STRIP SIRLOIN
Broiled 12 ounce strip sirloin*, served with roasted redskins  		29.
BROILED LAKE SUPERIOR WHITEFISH
Served with rice medley, lemon and tartar sauce		 21.   PORK TENDERLOIN
Roasted pork tenderloin with red currant demi-glace, served with real mashed potatoes  		23.
SAUTEED PERCH
Lightly floured and sauteed, served with lemon, tartar sauce, and rice medley		 22.      
         
Poultry & Pasta        
ROASTED DUCKLING WITH TRAVERSE CITY CHERRY SAUCE
Half of a tender duckling, served with rice medley  		26.   HATHAWAY HOUSE FRIED CHICKEN
A tradition for over 40 years, served with real mashed potatoes and gravy, homemade bread dressing,biscuits and carrot marmalade-all made in our kitchen  		21.
CHARLESTON CHICKEN
Sauteed chicken breast over farfalle pasta tossed with Canadian bacon, mushrooms & cream sauce, topped with toasted pecans  		22.  
LINGUINE VONGOLE
Linguine with classic white clam sauce  
20.
         


All entrees include vegetable of the day and choice of salad:
Mixed Green Salad or Carriage House Salad (Hearts of Romaine topped with dried cherries, walnuts & bleu cheese)

Dressings:  Creamy Dijon, Italian Bleu Cheese, Balsamic Vinaigrette

*Can be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

*Menu and prices subject to change


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CHOCOLATE TOFFEE TORTE
Layered pecan crust, chocolate ganache, chocolate toffee center and mocha whipped cream, served with our homemade chocolate sauce  		7.00   APPLE BOURBON WALNUT PIE
Homemade pastry crust filled with apples, golden raisins, walnuts and flavored with bourbon and cinnamon, baked in a deep-dish iron skillet  		6.00
BANANA CREAM PIE
Pastry and whipped creams with fresh bananas, topped with whipped cream and toasted almonds  		5.50   VANILLA BEAN ICE CREAM 
topped with chocolate sauce  4.00
topped with Cherry Creek Cellars Bavarian Style Black Raspberry Dessert Wine  6.50		 3.50
SIX-LAYER CARROT CAKE
Made with carrots, golden raisins and pecans, layered with pineapple-cream cheese frosting and walnuts  		6.50   WILDBERRY SORBET  3.50
     

   

Chateau Chantal Celebrate
semi-dry, MI

28

   Leaping Horse
White Zinfandel ‘05, Lodi

5.50

 22
L. Mawby Blanc de Blancs Brut, MI   35 Marques de Caceres Rioja Rose ’05, Spain 6.50 26
Montesel Prosecco, Italy   43 Wally's Wine Yard "Boris"
'05 (Riesling, Gewurtztraminer, Pinot Noir & Pinot Blanc), MI		 7.50 30
Laurent-Perrier Brut, France
(half bottle)		   38    
Taitinger Brut La Francaise, France   82    
Dom Perignon, France   160    
           
     
 
PIESPORTER & RIESLING
   
PINOT NOIR
 

St. Charles Piesporter ‘06, Germany
6
     Le Grand Noir ‘05, Limoux, France 7.25
29
Mosel River Riesling ‘06, Rudi Wiest Selection, Germany
6.50
 Castle Rock Reserve '05, Russian River  
35
Black Star Farms Arcturos, MI Semi-Dry Riesling
Late Harvest Riesling   
7.50
 Dobbes Grande Assemblage '05, Willamette Valley, OR  
45

    T. R. Elliot “Queste” ‘05, Russian River    
PINOT GRIGIO & PINOT GRIS    



 
MERLOT
  
Riff, Alois Lageder Selection ‘05, Italy 6.75
27
 Snoqualmie ‘05, Willamette Valley, WA 7.00
28
Pepi ‘05, Santa Rosa  
31
 Falesco ‘05, Umbria, Italy  
34
Montinore Pinot Gris '05, Willamette Valley, OR  
38
 Chateau Courroneau Bordeaux Superieur '05  
41
Swanson ’05, Napa  
47
 Pine Ridge '05, Sonoma  
59

 
    Igor Larionov "Triple Overtime" '05, Napa  
64
SAUVIGNON BLANC
   
ZINFANDEL
  

Santa Rita Reserva ‘06, Casablanca Valley, Chile

7.00
28
   Montevina ‘04, Amador 6.50
26

Chateau Le Grand Moulin '05, Bordeaux, France    

 

32

  

Clay Station Old Vine '05, Lodi

  
32
Villa Maria Private Bin '06, Marlborough, New Zealand
39
   Ridge Three Valleys '05, Sonoma  
39
Spy Valley ‘06,
Marlborough, New Zealand
44
   Kunde Estate '02, Sonoma  
48
Cakebread Cellars ‘05, Napa  
59
      
 
CHARDONNAY
   
CABERNET SAUVIGNON
Pepi ‘05, Santa Rosa
6.75
27
   Beaulieu Vineyards Coastal Estates ‘05, Sonoma 7.00
28
Estancia ‘05, Monterey
7.50
30
   Estancia '05, Monterey 8.00
32
Kim Crawford "Unoaked" ‘05,
Marlborough, New Zealand
39
   Cartlidge & Browne ‘04, Napa  
38
Franciscan Oakville Estates ‘05, Napa
42
   Husch ‘04, Mendocino  
45

Georges Duboeuf Pouilly Fuisse '05, France
48
   Monticello "Jefferson Cuvee" '03, Napa  
59
  Sonoma-Cutrer '05, Russian River Ranches
51
   Clos du Val ‘04, Napa
65
    Jordan ‘02, Alexander Valley  
79
 
       

 
       
Chateau Grand Traverse Ship of Fools '04 (Pinot Gris, Pinot Blanc & Chardonnay), MI
7.50
30
   Peninsula Cellars cabernet Franc '04, MI 7.50
30
Chateau de Valmar Vouvray ‘05, Loire Valley
32
   Marques de Caceres Rioja ‘03, Spain  
32
d'Arenberg Hermit's Crab '04 (Marsanne/Viognier) McLaren Vale, Australia
9.50
38
  
 d'Arenberg d'Arry's Original '04 (Shiraz/Grenache) McLaren Vale, Australia
9.50
38
Miner Viognier '05, Simpson Vineyards
45
   Lyeth Meritage ‘04, Sonoma  
40
   Caymus Vineyards "Conundrum" '05, Napa
53
   Kestral Syrah '03, Yakima Valley, WA  
45
  
    Coltibuono Chianti Classico, Italy  
51
   
    Chateauneuf-du-Pape Domaine Grand Veneur ‘04, France  
72
 

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For reservations and information about private parties, please call
517-486-2141