The Hathaway House   The Main Street Stable

We are excited to bring you the finest in regional cuisine featuring the seasonal, local produce of southeastern Michigan. Our menu is designed to bring the freshest, best food from the farmland directly to your table under our kitchen's expert direction.

Appetizers
Lobster Bisque
fresh chive garni
7
Lump Crab Salad
shaved fennel, baby greens, butter lettuce chiffonade, fennel-lemon vinaigrette
9
Smoked Trout Endives
fresh herbed cream cheese and smoked trout on Belgian endive
8
Seared Sea Scallops
wrapped with prosciutto, pesto vinaigrette
9
Sauteed Wild Mushrooms
shitake, oyster, and crimini with pancetta, sherry, and cream, puff pastry
9
Salads
Carriage House Salad
wedge of romaine, Michigan cherries, toasted walnuts, and bleu cheese, balsamic vinaigrette
Spring Salad
butter lettuce, julienne carrots, radishes, shaved parmesan, creamy lemon-chive dressing
Entrees
All entrees include freshly baked bread, choice of salad, and fresh asparagus
Hathaway House Trio*
tournedos of beef, rack of lamb, crab-stuffed shrimp, red wine demi-glace, herb-roasted fingerling potatoes
30
Pan-Seared Breast of Duck
Michigan cherry and port wine sauce, wild rice medley
26
Pan-Seared Salmon
olive, pine nut, golden raisin, and bell pepper relish, brown butter and scallion mashed potatoes
25
Rosemary Lamb Chops*
sauteed Swiss chard and rosemary-balsamic glaze, brown butter and scallion mashed potatoes
28
Filet Mignon*
bacon-bleu cheese butter, red wine demi-glace, herb-roasted fingerling potatoes
28

With sauteed wild mushrooms
32
Sauteed Chicken Paillard
asparagus tips and spring onions, parsley-tarragon creme fraiche sauce, wild rice medley
26
New York Strip Steak Au Poivre*
peppercorn encrusted, cognac-peppercorn sauce, herb-roasted fingerling potatoes
29

With sauteed wild mushrooms
33
Broiled Lake Superior Whitefish
parsley and lemon zest gremolata, lemon beurre blance, wild rice medley
24
Spring Vegetable Pasta
campanelle pasta, peas, asparagus, butter lettuce, crispy prosciutto, shaved parmesan
22
Traditional Hathaway Comfort Food
Steak Diane
beef tenderloin medallions, shallots, mushrooms, red wine, and brandy demi-glace, herb-roasted fingerling potatoes
29
Charleston Chicken
Canadian bacon, mushrooms, cream, farfalle pasta, and toasted pecans
23
Potato-Crusted Whitefish
crispy, shredded potatoes, and fresh lemon
25
Hathawayhouse Fried Chicken
a tradition for 45 years, with homemade dressing, mashed potatoes and gravy, homemade biscuit, and carrot marmalade
22
* Can Be Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
** Menu and Prices Subject to Change