Dinners | Salads | Burgers | Sides | Sandwiches
Drinks |
Kids Menu | Desserts | Beer and Wines
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CHEF'S SOUPS OF THE DAY
Cup 2.50
Bowl 3.50 |
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ONION SOUP AU GRATIN
Topped with herb croutons and mozzarella |
4.50 |
ITALIAN STUFFED MUSHROOMS
Stuffed with sweet Italian sausage, bell peppers & onions, topped with mozzarella |
7.50 |
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BLISSFIELD HOT WINGS
A dozen wings tossed in a mildly spicy BBQ sauce, served with bleu cheese dressing and celery sticks |
9.95 |
STABLE NACHOS
White corn tortilla chips topped with chorizo, cheddar & jack cheeses, tomatoes, black olives, onions & jalapenos, served with fresh salsa & sour cream |
7.95 |
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MARYLAND CRAB CAKES
Made with lump crab, served on a bed of mixed greens topped with Remoulade sauce |
11.95 |
PESTO-TOMATO BREAD
Toasted French bread topped with homemade pesto, fresh tomatoes & mozzarella and baked |
6.50 |
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CHEDDAR-JALAPENO SPREAD
Classic Hathaway House cheese spread with a Stable zip - - jalapenos, scallions & bacon, served with crispy pita chips |
5.95 |
BASKET OF SWEET POTATO CHIPS
Sprinkled with curry seasoning, served with homemade caramel sauce |
5.50 |
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DIP TRIO
Cheddar-jalapeno, smoked whitefish & fresh salsa served with crispy pita & tortilla chips |
7.50 |
CRISPY FRIED CALAMARI
Lightly seasoned, breaded & fried, served with saffron aioli |
8.95 |
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GRILLED SHRIMP POLENTA
Jumbo shrimp marinated in olive oil, fresh herbs, garlic & crushed pepper, grilled, and served on grilled polenta with our fresh tomato-basil sauce |
9.95 |
CHICKEN STRIPS
Strips of breaded & fried chicken breast, served with your choice of honey-mustard or BBQ sauces |
7.95 |
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All dinners served with fresh bread, house salad
(Dressing choices: Poppyseed, Basil, Bleu Cheese, Honey-Tabasco, Ranch),
Vegetable of the Day and Chocie of Baked Potato, Fries, or Rice Medley.
Pastas served with house salad.
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FRIED LAKE PERCH
Perch fillets breaded in seasoned crackermeal and deep-fried, served with tartar sauce & lemon |
15.95 |
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MICHIGAN CHERRY CHICKEN
Lightly floured and sauteed chicken breast topped with tart dried cherry demi-glaze |
14.95 |
PLANKED WHITEFISH
A fresh fillet from Lake Superior, lightly seasoned and baked on a maple plank with duchess potatoes, tomato provencale & vegetable of the day |
17.95 |
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CHARBROILED CHICKEN BREASTS
Marinated in olive oil, fresh thyme, rosemary & garlic |
14.95 |
SEARED SALMON
A hearty cut of fresh North Atlantic salmon, pan-seared and finished with our honey-BBQ glaze |
16.95 |
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CHARBROILED PORK CHOPS
Rib chops marinated with fresh rosemary & garlic and topped with a an apple compote made in our kitchen |
17.95 |
JUMBO GULF SHRIMP
Your choice of hand-breaded and deep-fried served with spicy cocktail sauce & lemon or marinated & grilled served with polenta & fresh tomato-basil sauce |
17.95 |
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BBQ BABYBACK RIBS
Tender pork ribs, slow-roasted and coated with tangy BBQ sauce
1/2 rack 12.95,
full rack 19.95 |
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ROADHOUSE-STYLE FROG LEGS
Lightly breaded, fried and tossed in herb butter, served with tartar sauce & lemon |
16.95 |
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FETTUCCINE ALFREDO
The classic Italian cream sauce, made to order and topped with parmesan cheese
with chicken 15.95
with shrimp 16.95 |
12.95 |
NEW YORK STRIP STEAK*
12 oz. cut topped with herb butter
with sauteed mushrooms & caramelized onions +2.00 |
23.95 |
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PENNE WITH PESTO AND CHICKEN
Our own pesto sauce tossed with sun-dried tomatoes, pine nuts & grilled chicken |
14.95 |
MARINATED SIRLOIN STEAK*
Marinated in olive oil, fresh herbs and garlic, topped with mushroom sauce, served with garlic mashed redskins
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16.95 |
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SPAGHETTI WITH GARLIC & OLIVE OIL
Tossed with broccoli, zucchini, summer squash, carrots, mushrooms & peppers with shrimp 16.95
with chicken 15.95 |
12.95 |
| *Can be cooked to order |
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu and prices subject to change. |
FETA, WALNUT & AVOCADO SPINACH SALAD
Fresh spinach tossed with basil dressing and topped with feta cheese, walnuts, avocadoes, tomatoes & red onions with chicken 12.50
with shrimp 13.50
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9.50 |
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THAI NOODLE CHICKEN SALAD
Mixed greens & red cabbage tossed with sesame-soy vinaigrette and topped with diced chicken & vermicelli noodles in Asian peanut sauce, scallions & peanuts |
9.95 |
SMOKED TURKEY SALAD
Mixed greens tossed with honey-tabasco vinaigrette and topped with smoked turkey breast, blue cheese, candied pecans & red onions |
9.95 |
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CAESAR SALAD
Crisp romaine with our own Caesar dressing, homemade herb croutons & parmesan cheese
with chicken 10.50
with shrimp 11.50 |
7.50 |
STABLE CLUB SALAD
Mixed greens topped with smoked turkey, ham & bacon, cheddar & swiss cheeses, tomatoes, avocadoes, red onions & homemade herb croutons, served with choice of dressing |
10.95 |
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MARINATED STEAK SALAD
Mixed greens tossed with creamy dijon dressing, topped with sliced sirloin steak, tomatoes, capers & spicy onion rings |
11.95 |
6 oz. choice beef patty* grilled to your specifications; topped with up to five toppings of your choice from the list below; served with fries and old town pump cole slaw 7.50
sub sweet potato chips +1.50
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CHEESE |
DRESSINGS |
TOPPINGS |
| American |
Mayo |
Lettuce |
| Cheddar |
Mustard |
Tomato |
| Swiss |
Dijon Mustard |
Black Olives |
| Mozzarella |
Ketchup |
Grilled Mushrooms |
| Bleu |
Steak Sauce |
Onions, raw or grilled |
| Pepper Jack |
1000 Island |
Bacon |
| Feta |
Horseradish Sauce |
Dill Slices |
HOUSE SALAD |
2.95 |
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SWEET POTATO CHIPS |
2.75 |
| SIDE CAESAR SALAD |
3.50 |
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FRENCH FRIES |
1.75 |
OLD TOWN PUMP COLE SLAW
Recipe courtesy of Fran DeGroff |
2.00 |
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BAKED POTATO |
1.75 |
| COTTAGE CHEESE |
2.00 |
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RICE MEDLEY |
1.75 |
| VEGETABLE OF THE DAY |
2.25 |
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GRILLED REUBEN SANDWICH
Your choice of house-roasted corned beef or shaved smoked turkey with sauerkraut, swiss cheese & our 1000 island dressing on marbled rye bread |
8.95 |
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PRIME RIB SANDWICH*
Served on grilled rye bread and topped with sauteed mushrooms, onions, bell peppers & au jus |
10.95 |
CHICKEN & FETA WRAP
Grilled chicken breast, fresh spinach, tomatoes, feta cheese & basil dressing rolled into a spinach wrap |
7.95 |
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GARDEN VEGGIE WRAP
Fresh spinach, mixed greens, tomatoes, carrots, red peppers, & avocadoes rolled into a spinach wrap with sun-dried tomato & basil cream cheese |
6.95 |
BEER-BATTERED WALLEYE SANDWICH
Breaded and deep-fried with lettuce, tomato & tartar sauce on a grilled bun |
9.95 |
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CRISPY FRIED LAKE PERCH
Lightly breaded and deep-fried with lettuce, tomato and tartar sauce on a grilled bun |
9.50 |
DELUXE CHICKEN CLUB
Grilled chicken breast topped with pepper jack cheese, bacon, avocadoes, lettuce, tomato & tarragon aioli on a toasted multi-grain roll |
8.50 |
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SPARKLING ART
orange juice and squirt |
2.50 |
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MILKSHAKES
vanilla, chocolate, strawberry |
3.95 |
SODAS
coke, diet coke, sprite, squirt, gingerale |
1.95 |
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JUICES
orange, grapefruit, cranberry, pineapple, tomato, apple |
2.25 |
SIOUX CITY SODAS
sarsaparilla or cream soda |
2.95 |
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FRESHLY GROUND COFFEE |
1.95 |
| SAN PELLEGRINO MINERAL WATER |
3.25 |
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HOT TEA OR ICED TEA |
1.95 |
MILK
plain or chocolate |
1.95 |
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SPECIALTY COFFEES
cappuccino 3.00, cafe latte 3.00, espresso 2.50, cafe mocha 3.50
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WHAT KIDS EAT AT THE STABLE
All kids' meals come with
- fries (except pasta) -
- fresh fruit -
- milk, juice, or pop -
- jello -
4.95
1) chicken strips--fried or grilled
2) pasta with marinara sauce
3) pasta with cheese sauce
4) grilled cheese sandwich
5) cheeseburger
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CHOCOLATE BREAD PUDDING
with vanilla ice cream + 1.00 |
4.95 |
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CARAMEL FLAN |
3.95 |
| BANANA CREAM PIE |
4.50 |
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DEEP-DISH BLUEBERRY PIE
with vanilla ice cream + 1.00 |
5.95 |
| CHOCOLATE PEANUT BUTTER PIE |
4.50 |
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VANILLA OR MINT CHOCOLATE CHIP ICE CREAM
with chocolate sauce or strawberries + .75 |
2.95 |
| We're always presenting different Michigan Microbrews on tap - so what's on tap is always changing! |
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| Bell's Winter White Ale |
5.50 |
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Belgian Beers |
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| Founder's Pale Ale |
5.00 |
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Westmalle Trappist Dubbel |
8.50 |
| Bell's Best Brown Ale |
5.50 |
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Duvel |
6.50 |
| New Holland Brewing Co. Lucid |
4.50 |
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Orval Trappist |
8.75 |
Bell's Double Cream Stout
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5.75 |
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Hoegaarden White |
5.00 |
Michigan Microbrew Sampler
Five 4 oz. pours of our current MI beers on tap |
7.00 |
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Lindeman's Kriek
made with black cherries, 25 oz. - great for sharing! |
13.00 |
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| Bell's Beers |
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German Beers |
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| Sparkling Ale |
4.50 |
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Weihenstephaner Hefe-Weissbier Dunkel |
6.75 |
| Amber Ale |
4.00 |
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Schneider Weisse |
6.75 |
| 2-Hearted Ale |
4.00 |
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| Porter |
4.00 |
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| Kalamazoo Stout |
4.00 |
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| Expedition Stout |
6.50 |
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Other Domestic &
Import Bottles |
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| Anchor Liberty Ale |
4.50 |
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Mich Ultra |
3.50 |
| Guiness Stout |
4.00.50 |
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Stroh's can |
2.50 |
| Corona |
3.75 |
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Heineken |
4.25 |
| Budweiser, Bud Light |
3.00 |
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Labatt's Blue |
3.00 |
| Miller Lite |
3.00 |
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Beck's (non-alcoholic) |
3.00 |
| Coors Light |
3.00 |
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| STABLE WINE LIST |
GLASS |
BOTTLE |
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| Sparkling Wines |
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| Tosti Asti Spumante |
7.00 split |
18.00 |
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| Rose Wines |
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| Leaping Horse White Zinfandel, CA |
4.50 |
17.00 |
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| Marques de Caceres Rioja Rose, Spain |
5.50 |
21.00 |
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| White Wines |
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| St. Charles Piesporter, Germany |
4.50 |
17.00 |
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| Banrock Station Riesling, Germany |
5.75 |
22.00 |
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| Delicato Pinot Grigio, CA |
5.50 |
21.00 |
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| Pepi Pinot Grigio, OR |
6.50 |
23.00 |
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| Chateau Ste. Michelle Sauvignon Blanc, WA |
6.00 |
23.00 |
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| Nederburg "Lyric" Sauvignon Blanc, Chenin Blanc & Chardonnay Blend, South Africa |
6.75 |
25.00 |
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| Pacific Peak Chardonnay, CA |
4.50 |
17.00 |
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| Smoking Loon Chardonnay, CA |
6.00 |
23.00 |
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| Red Wines |
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| Rex Goliath Pinot Noir, France |
5.75 |
22.00 |
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| Milton Park Shiraz, Australia |
6.00 |
23.00 |
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| Pacific Peak Merlot, CA |
4.50 |
17.00 |
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| Red Diamond Merlot, WA |
6.00 |
23.00 |
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Penfolds Rawson's Retreat
Cabernet Sauvignon, Australia |
5.50 |
21.00 |
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| BV Coastal Cabernet Sauvgnon, CA |
7.00 |
27.00 |
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| BV Coastal Zinfandel, CA |
5.50 |
21.00 |
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| Ravenswood Zinfandel, CA |
6.50 |
25.00 |
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CHECK BLACKBOARDS FOR DAILY SPECIALS
18% gratuity added to parties of eight or more
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*Can be cooked to order. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions.
Top of Page
For
reservations and information about private parties, please call
517-486-2144
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